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Best Way to Serving Best Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture) is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a appetizing Indian snack (crisp sphere with flavoured water/curd mixture).

Indian snack (crisp sphere with flavoured water/curd mixture)

We hope you got benefit from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Indian snack (crisp sphere with flavoured water/curd mixture):

  1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
  2. Provide of And one potato diced).
  3. Prepare of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
  4. You need of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
  5. Take of Add 1 lemon juice and 1 tsp salt.
  6. Take of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
  7. Prepare 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
  8. Use of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
  9. Take of With 1/2 cup water,cool & Grind and strain.
  10. Get of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
  11. You need of Green chillies and 1/2cup tamarind)grind it and strain.
  12. Provide of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
  13. Provide 4 cups of water and keep in fridge to cool.
  14. Take of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
  15. Take of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
  16. Use 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

After preparing the ingridients, now we are set to make our delightful Indian snack (crisp sphere with flavoured water/curd mixture):

  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. You can make them with any vegetable you like, such as cauliflower or potato. Bengal gram flour and spices are mixed with water into a dough that coats the vegetables before frying them to a crisp, golden brown. Indian snacks are usually delicious and mouth watering. Savouries like samosas, aloo tikki, dhokla etc. are commonly served in India.

Recipe : Indian snack (crisp sphere with flavoured water/curd mixture)

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