Spicy sweet potato corn chowder is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on serving a tasty Spicy sweet potato corn chowder.
We hope you got insight from reading it, now let’s go back to spicy sweet potato corn chowder recipe. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Spicy sweet potato corn chowder:
- You need 1 tbsp of avocado oil.
- Prepare 1/2 c of diced celery.
- Take 1 1/2 c of chopped red bell pepper.
- Use 1 of small sweet onion.
- Provide 2 cloves of minced garlic.
- Get 4 c of frozen (or fresh) corn.
- You need 2-3 of hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely).
- Provide 1/4 tsp of salt.
- Take 1/8 tsp of black pepper.
- Provide 1 tbsp of cumin.
- Provide 2 c of low- sodium vegetable (or chicken) broth.
- Prepare 2 c of peeled and cubed sweet potato.
- Use 1 1/2 tsp of cornstarch.
- Use 1 1/2 c of half and half (divided).
After preparing the ingridients, now we are set to make our delightful Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often..
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender..
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat..
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half..
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened..
- Remove from heat and serve. Enjoy!.
Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. This sweet potato corn chowder incorporates sweet onions, red bell peppers and bacon for a deliciously satisfying soup. I had a huge organic sweet potato left over from making baby food for my daughter. I also had some sweet onions and an opened package of bacon that needed to be used. Share: Rate this Recipe The Shakers prepared chowders as a creative way to use what was fresh and on hand.
Recipe : Spicy sweet potato corn chowder
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