Super Easy Method to Producing Yummy Spinach millet dhokla

Spinach millet dhokla is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a comforting Spinach millet dhokla.

Spinach millet dhokla

We hope you got benefit from reading it, now let’s go back to spinach millet dhokla recipe. You can cook spinach millet dhokla using 19 ingredients and 11 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Spinach millet dhokla:

  1. Use 1 cup of millet.
  2. Take 1 cup of chopped spinach.
  3. Take 3/4 cup of curd.
  4. You need 2 tsp of oats flour.
  5. Get 1/4 tsp of cumin seeds.
  6. Get 1/2 inch of ginger.
  7. Use 2 of green chilli.
  8. Get as needed of Water.
  9. Prepare to taste of Salt.
  10. You need 1 tsp of eno powder.
  11. Get of For seasoning.
  12. Provide 1/2 tsp of oil.
  13. Take 1/2 tsp of mustard seeds.
  14. Provide 1/2 tsp of sesame seeds.
  15. You need 8-10 of curry leaves.
  16. Prepare 1/4 cup of water.
  17. Provide 1 tsp of Jaggery powder.
  18. Get to taste of Salt.
  19. Provide 1 tsp of lemon juice.

After preparing the ingridients, now we are ready to make our yummy Spinach millet dhokla:

  1. First of all make powder of the millet..
  2. Grind the spinach to make the puree..
  3. Add curd, spinach puree, ginger, chilli, cumin paste together..
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes..
  5. After that mix salt, eno powder in it..
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes..
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed..
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it..
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it..
  10. Then add this seasoning over the dhokla..
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve..

Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. As we all know dhokla is famous breakfast of Gujrat. I have added spinach to it , to giving it a healthy twist. To the dhokla batter add chopped spinach and mix well. Serve the yummy and healthy Oats, Broken Wheat, Spinach Dhokla with green chutney.

Recipe : Spinach millet dhokla

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After seeing this guide, now you are set to be able to cook your first amazing Spinach millet dhokla and be a part of the minority people that are able to produce the special Spinach millet dhokla. If you want that your friends can also cook a remarkable Spinach millet dhokla or even to make the unforgettable Spinach millet dhokla for you, dont doubt to share this page to them.

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