Sorghum cake is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on cooking a delicious Sorghum cake.
We hope you got benefit from reading it, now let’s go back to sorghum cake recipe. To cook sorghum cake you need 6 ingredients and 6 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Sorghum cake:
- Use 250 gms of margarine.
- Prepare 250 gms of sugar.
- Prepare 100 gms of sorghum.
- You need 400 gms of wheat flour.
- Prepare 5 of eggs.
- Use 2 of level spoon baking powder.
After readying the ingridients, now we are set to make our yummy Sorghum cake:
- Cream sugar and blue band until white.
- Add eggs cream until consistent.
- Add unga, baking mixed.
- Cream the baking sheet put in a preheat oven.
- Bake for 60 minutes.
- Serve with custard sauce.
Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. This post may contain affiliate links. I used sorghum flour for this cake and added fresh stem ginger rhubarb and orange to it. The flavours went together really well.
Recipe : Sorghum cake
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