Restaurant Style Egg Custard Pie is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you instructions on cooking a delicious Restaurant Style Egg Custard Pie.
We hope you got benefit from reading it, now let’s go back to restaurant style egg custard pie recipe. To cook restaurant style egg custard pie you need 7 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Restaurant Style Egg Custard Pie:
- Provide 4 of eggs.
- Prepare 1/2 cup of white sugar.
- Provide 1 pinch of salt.
- Prepare 1 tsp of vanilla extract.
- Use 2 cup of whole milk.
- You need 3 tbsp of butter.
- Get 1 of (9 inch) refrigerated pie crust.
After preparing the ingridients, now we are ready to make our delightful Restaurant Style Egg Custard Pie:
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! Ma's Egg Custard Pie recipe: This recipe has been handed down three generations from my husband's grandmother. This homey, old-fashioned Egg Custard Pie deserves a comeback not only because it's delicious, but also because it's so easy to pull off. The egg custard is usually made with just vanilla essence, but I added in rose water which gave a unique taste that I loved. See more ideas about egg custard pie, custard pie, dessert recipes.
Recipe : Restaurant Style Egg Custard Pie
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1 gram of fat, and 2 grams of fiber.
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