Spinach and cheese paratha is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we will provide you procedures on cooking a tasty Spinach and cheese paratha.
We hope you got benefit from reading it, now let’s go back to spinach and cheese paratha recipe. You can cook spinach and cheese paratha using 10 ingredients and 10 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Spinach and cheese paratha:
- Prepare 3 cubes of Processed cheese.
- Use 250 gms of Chopped spinach.
- Use 2 cup of Wheat flour.
- Take 1 inch stick of Grated ginger.
- Use 2 tsp of Curd.
- Take 1/4 tsp of Chopped green chilli.
- Get 1 pinch of Carom seeds.
- Get 4 tbsp of Clarified butter.
- Use 1 pinch of Cumin seeds.
- Get to taste of Salt.
After readying the ingridients, now we are set to make our yummy Spinach and cheese paratha:
- Grate the cheese..
- Wash and chop spinach and blanch it..
- Once cooled,take a blender make a paste..
- In a kneading bowl,mix wheat flour,spinach,curd,carom seeds onion seeds,one tbsp clarified butter and salt..
- Make a soft dough with the help of little water..
- Keep aside for 15 mins..
- Divide the dough into balls and roll out,spread the grated cheese and cover with other chapati and roll out.
- On a heated pan,make parathas applying clarified butter both the sides.
- Once both the sides are cooked and golden brown in colour..
- Serve hot..
Simple to make, hearty and nutritious too not to mention colorful. So I use it in various ways. Rotis / paratha is a regular at our dinner table although I have started packing it for my husband's lunch. Spinach & cheese paratha recipe (cheela). Spinach & cheese paratha recipe (cheela). courtesy : @chefmanishkaushik.
Recipe : Spinach and cheese paratha
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