Meat pie is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a delicious Meat pie.
We hope you got benefit from reading it, now let’s go back to meat pie recipe. To make meat pie you only need 16 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Meat pie:
- Provide of Dough.
- You need 7 cups of Flour.
- Provide 200 g of margarine.
- Use 1 pinch of salt.
- Use 3 tsp of baking powder.
- Take 2 of eggs.
- Use 1/2 cup of water(add 1tbsp if not enough).
- Provide of Filling.
- Get 6 of Carrots.
- Prepare 7 of irish potatoes.
- You need 1 of medium size onions.
- Provide 2 cubes of seasoning(or more to ur taste).
- Provide 1/2 of kilo minced meat.
- Use 2 of scotch bonnet.
- You need 1 tbsp of corn Flour.
- Get of Curry.
After readying the ingridients, now we are set to make our delightful Meat pie:
- Dice carrots, onions, scotch bonnet and potatoes.
- Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest..
- Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling.
- In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes.
- Add corn Flour when the water is almost dried to thicken the filling.
- Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins.
These useful spices can be used to cook so many different meals! Belyashi – Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Makes these delicious meat pies using a pie maker!
Recipe : Meat pie
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