Best Instructions to Producing Best Sprouted Finger Millet Stuff Paratha

Sprouted Finger Millet Stuff Paratha is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on preparing a appetizing Sprouted Finger Millet Stuff Paratha.

Sprouted Finger Millet Stuff Paratha

We hope you got insight from reading it, now let’s go back to sprouted finger millet stuff paratha recipe. You can cook sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Sprouted Finger Millet Stuff Paratha:

  1. Get of For flour of Paratha.
  2. Take 1 cup of sprouted finger millet.
  3. Provide 1/2 cup of wheat flour.
  4. You need 2 spoons of oil.
  5. Provide of Salt as per taste.
  6. You need 2 of spooons of sesame seeds.
  7. Take of For Stuffing Masala.
  8. Use 1 cup of Hung curd.
  9. Provide 1 cup of Paneer.
  10. Prepare 2 of onions.
  11. Use 4-5 of fine cut chilli.
  12. Provide 3 spoon of besan.
  13. You need 2 spoon of dhanajiru powder.
  14. Prepare 1/2 tsp of Turmeric powder.
  15. Take 1 spoon of garam masala.
  16. You need 3 spoon of oil.
  17. Get of Salt as per taste.
  18. Take 1 spoon of Jeeru.
  19. Provide Pinch of hing.
  20. Prepare 2 spoons of finely chopped coriander.
  21. You need As needed of Ghee for roasted paratha.
  22. Provide As needed of Curd for serving.

After readying the ingridients, now we are set to make our delightful Sprouted Finger Millet Stuff Paratha:

  1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour..
  2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes..
  3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready..
  4. Calcium rich creamy masala is ready!!.
  5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd..

Recipe : Sprouted Finger Millet Stuff Paratha

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