15 Minutes to Producing Yummy Delicious Crispy Deep-Fried Pork Filet Cutlets

Delicious Crispy Deep-Fried Pork Filet Cutlets is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you instructions on serving a comforting Delicious Crispy Deep-Fried Pork Filet Cutlets.

Delicious Crispy Deep-Fried Pork Filet Cutlets

We hope you got benefit from reading it, now let’s go back to delicious crispy deep-fried pork filet cutlets recipe. You can cook delicious crispy deep-fried pork filet cutlets using 10 ingredients and 0 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Delicious Crispy Deep-Fried Pork Filet Cutlets:

  1. Take 300 grams of Pork filet.
  2. You need 1 of Egg.
  3. Prepare 1/4 of Cabbage.
  4. Use 1 of Panko.
  5. You need 1 of Oil for deep frying.
  6. Prepare 1 of Salt and pepper.
  7. Use 1 of Cake flour.
  8. Provide 1 of Tomatoes to serve on the side.
  9. Get 1 of Japanese mustard.
  10. Use 1 of Japanese Worcestershire-style sauce.

After readying the ingridients, now we are set to make our delightful Delicious Crispy Deep-Fried Pork Filet Cutlets:

If you simply want to bake them, place them on a prepared baking sheet. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Place pork steaks in the bag one at a time; seal, and shake to coat. I'm Tonkatsu, a nice and crispy, deep-fried pork cutlet and one of the most popular dishes in Japan! I always help someone re-energize somewhere.

Recipe : Delicious Crispy Deep-Fried Pork Filet Cutlets

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