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20 Minutes to Making Perfect Spinach paneer kofta with cheese

Spinach paneer kofta with cheese is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you steps on preparing a appetizing Spinach paneer kofta with cheese.

Spinach paneer kofta with cheese

We hope you got benefit from reading it, now let’s go back to spinach paneer kofta with cheese recipe. You can cook spinach paneer kofta with cheese using 28 ingredients and 6 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Spinach paneer kofta with cheese:

  1. Prepare of For paneer kofta -.
  2. You need 200 gms of grated paneer.
  3. You need 3-4 of boiled and grated potatoes.
  4. Use 1/2 cup of besan.
  5. Get 1/2 tsp of garam masala.
  6. Prepare 1/2 tsp of Cumin powder.
  7. Use 1/2 tsp of pepper powder.
  8. Use to taste of Salt.
  9. Take 5-6 of cashews.
  10. Provide 3 tbsp of corn flour.
  11. Take As needed of Cheese cubes (optional).
  12. Take of For spinach gravy.
  13. Prepare 250 gms of spinach washed well.
  14. Take Some of coriander leaves(optional).
  15. Take 1 of onion chopped.
  16. Prepare 1 of large tomato chopped.
  17. Get 2 of green chillies chopped.
  18. Use 1 inch of ginger chopped.
  19. Provide 8-9 of garlic cloves chopped.
  20. Take 1/2 tsp of Cumin seeds.
  21. Get 1 tsp of garam masala.
  22. Prepare 1/2 tsp of coriander powder.
  23. Prepare 1/2 of red pepper.
  24. Get 1/2 tsp of turmeric powder.
  25. Get to taste of Salt.
  26. Prepare 4 tbsp of oil.
  27. Provide 2-3 tbsp of grated cheese.
  28. Use 2 tbsp of curd.

After preparing the ingridients, now we are ready to make our yummy Spinach paneer kofta with cheese:

  1. For making paneer kofta -In a bowl mix all ingredients of kofta except corn flour.Mash well and make a dough. Divide into equal parts and make lemon sized balls. Put cashew /cheese in centre.Roll the balls in corn flour and deep fry of golden brown colour. Keep aside..
  2. For palak gravy – boil some water in a pan.blanch spinach for 2-3 minutes add coriander leaves and take out from the water in a strainer. Wash immediately with cold water..
  3. Heat some oil in a pan, add Jeera,ginger, garlic, green chillies,onion and tomato. Cook it for 2-3 minutes till translucent. Let it cool.then grind it with spinach..
  4. In same pan heat some oil & butter,add Jeera, turmeric, paper, coriander powder and roast then add palak puree in it.Cover with lid.Cook for 2-3 minutes. (Add some water for perfect consistency.).
  5. Add some curd / cream mix well. Add salt & garam masala..
  6. Before serving add koftas in this gravy.cook for 2 minutes and serve in a serving bowl after garnishing with cheese or cream..

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. I make a spinach cheese pie which has cream cheese, sour cream, eggs, raisins. It's seasoned with cayenne pepper and in the spinach onion mixture, I add nutmeg, which gives it a nice life. I've made the pie with whole fat dairy and low fat dairy, and there was a difference: the low fat pie took much.

Recipe : Spinach paneer kofta with cheese

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