Easy Step to Serving Best Sorghum ugali

Sorghum ugali is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on serving a delicious Sorghum ugali.

Sorghum ugali

We hope you got benefit from reading it, now let’s go back to sorghum ugali recipe. You can cook sorghum ugali using 10 ingredients and 10 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to cook Sorghum ugali:

  1. Take 2 cups of sorghum flour.
  2. Prepare 2 cups of water.
  3. Get 2 of eggs.
  4. Use 2 bunches of spinach.
  5. Provide 200 g of liver.
  6. Use To taste of salt.
  7. Provide 2 of tomatoes.
  8. Get 2 of onions.
  9. Use of Cooking oil.
  10. Prepare of Black pepper.

After preparing the ingridients, now we are set to make our delightful Sorghum ugali:

  1. Boil your your 2 cups of water, start adding your flour in small bits and stirring untill its all sticky but not too hard..
  2. Keep turning it with a mwiko untill it becomes all well mixed..
  3. Using the mwiko knead the ugali into a shape of your choice..
  4. Let it cook for about 5 minutes then turn it around to allow to cook on other side..
  5. Remove it from heat place it on a flat clean plate..
  6. For the liver. Fry your onion untill golden fry, add your liver and let it cook till the water drys up. Add your tomatoes and let them mash well then add salt to taste..
  7. Add your spinach let them steam for 5 minutes then stir well and remove from heat..
  8. Beat your two eggs add black pepper and salt to taste..
  9. Heat a spoonful of oil in a pan pour your beaten egg. Allow it to cook before turning the other side to cook..
  10. Plate your food and enjoy..

Thousands of new, high-quality pictures added every day. Thick (ugali) and thin (uji) porridges are important sources of nutrients for millions of Kenyans. They are made from unblended or composite flours of cassava and whole milled maize, finger millet or sorghum. It is one of the most drought-tolerant cereal Nowadays, sorghum is still used as food and feed in the less developed countries such as Africa and. Learn sorghum facts, including what it is, what it's used for, production in the U.

Recipe : Sorghum ugali

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