Bafla Cheese Karanji is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a tasty Bafla Cheese Karanji.
We hope you got insight from reading it, now let’s go back to bafla cheese karanji recipe. To make bafla cheese karanji you need 17 ingredients and 8 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Bafla Cheese Karanji:
- Use of Bafla Cheese Karanji.
- Prepare 1 cup of wheat flour (thick).
- Prepare 1/2 teaspoon of curd.
- Get 1/2 teaspoon of parsley.
- You need 1/2 teaspoon of oil.
- Take 1/4 cup of water.
- You need 1/2 tsp of soda.
- Take To taste of Salt.
- Take of For stuffing.
- You need 1 cup of sweet corn.
- Get 1 cup of colorful bell pepper.
- Prepare 1/4 tsp of pizza sauce.
- Provide 1/4 tsp of tomato ketchup.
- Use 1/4 tsp of onion powder.
- Get To taste of Salt.
- Take As needed of Grated cheese.
- Take As needed of Amul Cheese Spread.
After preparing the ingridients, now we are set to make our yummy Bafla Cheese Karanji:
- For Dough firstly, in a large mixing bowl take wheat flour also add 3 tbsp oil or ghee,ajwain,baking soda and salt. now add water as required and knead the dough.Keep aside for 30 minutes..
- For Stuffing Take Pan add some oil after few minutes add onion powder, sweetcorn, shimla mirch, after few minutes add salt mixed herb and pizza sauce and ketchup and mix it well. Keep aside..
- After the resting time, knead the dough once again and make it smooth.Divide it into 10-11 equal portions., make smooth balls and flatten it slightly between your palm..
- Now using work with one disc at a time, roll into 4 inch diameter circle.Roll all of them at once and keep them on the plate. Keep it cover with kitchen towel..
- Now take once rolled disc at a time. Put in ready made kranji cutter and add cheese of slice after that about 1 tablespoon of the stuffing in the center and put again chesse of slice on top..
- Now apply some water around the edges using your finger or use the pastry brush..
- Now fold it into half moon shape. Seal the edges properly by pressing it. 10- keep for steam for 5 minutes and after 5 minutes keep for cooling. after that u can so shallow fry or deep fry. 1.
- Now u serve hot bafla cheesy karanji with Sauce..
Providing you the best range of Karanji with effective & timely delivery. Karanji as known in Marathi is a popular Diwali snack among Maharashtrians. It is a deep fried sweet snack made from all-purpose flour and is stuffed with coconut, nuts and sugar mixture. Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali. What's the best, the worst and the most popular cheese in the world?
Recipe : Bafla Cheese Karanji
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After reading this instruction, now you are near enough to be able to produce your first incredible Bafla Cheese Karanji and be a part of the few people that are able to make the marvelous Bafla Cheese Karanji. If you hope that your families can also cook a remarkable Bafla Cheese Karanji or even to make the unforgettable Bafla Cheese Karanji for you, dont forget to share this page to them.