Sweet and tangy mango chutney is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on serving a appetizing Sweet and tangy mango chutney.
We hope you got insight from reading it, now let’s go back to sweet and tangy mango chutney recipe. You can cook sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Sweet and tangy mango chutney:
- Get 1 of large raw mango.
- Get 3-4 of Green chiles.
- Prepare 1 inch of ginger.
- You need 1 tbsp of roasted whole cumin.
- Get 1/2 bunch of coriander leaves.
- Use 1/2 bunch of pudina leaves.
- Prepare 1 tbsp of sugar.
- Prepare to taste of Salt and black salt.
- Prepare to taste of chat masala.
- Take 4 tbsp of mustard oil.
After preparing the ingridients, now we are set to make our yummy Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala..
Add in mango, raisins, apple vinegar and sugar. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals. And, you can add it to your favorite meat or roast to enhance the flavor. This ginger mango chutney is also the best sandwich spread you will ever taste.
Recipe : Sweet and tangy mango chutney
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