Minty Mango chutney is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on serving a comforting Minty Mango chutney.
We hope you got insight from reading it, now let’s go back to minty mango chutney recipe. To make minty mango chutney you need 7 ingredients and 2 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Minty Mango chutney:
- You need 1 bunch of mint leaves.
- Take of As per taste red chilli powder.
- Take cloves of Few garlic.
- Take of As per taste salt.
- Prepare 1 of raw mango.
- You need 1/2 tsp of cumin seeds.
- Use grams of Few roasted.
After preparing the ingridients, now we are set to make our delightful Minty Mango chutney:
- Clean the leaves, cut mango into small pieces..
- Now add everything in the grinder and make a smooth paste. You can add little mustard oil if u want..
Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste. The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. Vij's Mint Mango Chutney recipe by Stephanie Lam, is from Lam-Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Peel the mangoes and chop the flesh into blueberry-sized pieces.
Recipe : Minty Mango chutney
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