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Easy Step to Serving Best Moong dal cheese cheela

Moong dal cheese cheela is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you steps on cooking a comforting Moong dal cheese cheela.

Moong dal cheese cheela

We hope you got insight from reading it, now let’s go back to moong dal cheese cheela recipe. You can have moong dal cheese cheela using 15 ingredients and 7 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Moong dal cheese cheela:

  1. Get 1 bowl of Moong dal yellow.
  2. You need as required of Water to soak.
  3. You need as per taste of Salt.
  4. Prepare 1 tsp of Chilli powder.
  5. Get 1 tsp of Black pepper.
  6. Use 2 tbsp of Olive oil.
  7. Get 1 bowl of Curd.
  8. You need 1 of Cucumber.
  9. You need 1 tsp of Jeera powder.
  10. You need 2 tbsp of Pea nut.
  11. Get 5 of Garlic cloves.
  12. Use 6 of Mint leaves.
  13. Use 1 bowl of Mix vegetables.
  14. Provide 1 small bowl of Tomato ketchup.
  15. Prepare 1 bowl of Cheese grated.

After preparing the ingridients, now we are set to make our delightful Moong dal cheese cheela:

  1. Soak moong dal (yellow moong dal) overnight. In the morning make a fine paste of dal by grinding it. Now add salt jeera powder in it. And rest it for 20 to 30 minutes..
  2. In the mean time heat up a pan add 1 tsp olive oil now add all the vegetables you like to add in your cheela. Add little salt as per your taste black pepper powder garam masala ant let all the vegetables get dry. Now switch of the flame..
  3. In another plate grate cheese for filling..
  4. Now make pea garlic chutney. For this add roasted peanut, garlic, red chilli, mint leaves salt and little water for perfect consistency and grind this all together..
  5. Now star making healthy cheela. Heat up non-stick tawa or pan add little oil on it to just grease the surface. Pour the moong dal batter spread it on the tawa with the help of small katori (bowl).when the one side get brown flip it to another side. Now spread the peanut chutney on it with the help of spatula or spoon secondly spread a layer of vegetables on it then spread the grated cheese on it at last spread tomato ketchup on it and oregano. Now fold it from one side make it half moon shape..
  6. Serve this cheela with cucumber raita. Just grate the cucumber squeeze it's etc water add it in a curd add jeera powder salt black pepper in it and 1 tbsp pomegranate in it our raita is ready..
  7. Enjoy this cheela with raita..

Learn how to make moong dal chilla in a few simple steps. I always loved moong dal chillas but pairing them with cheese. wow now thats an idea! will give it a. Perfect moong dal cheela is porous and thin. It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela. It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat.

Recipe : Moong dal cheese cheela

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After seeing this procedure, now you are near enough to be able to make your first amazing Moong dal cheese cheela and be a chunck of the minority people that can produce the marvelous Moong dal cheese cheela. If you want that your friends can also serve a perfect Moong dal cheese cheela or even to make the unforgettable Moong dal cheese cheela for you, dont forget to share this recipe to them.

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