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20 Minutes to Producing Yummy Masala Matari Paneer(spicy Peas and cheese)

Masala Matari Paneer(spicy Peas and cheese) is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you procedures on cooking a tasty Masala Matari Paneer(spicy Peas and cheese).

Masala Matari Paneer(spicy Peas and cheese)

We hope you got insight from reading it, now let’s go back to masala matari paneer(spicy peas and cheese) recipe. You can have masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Masala Matari Paneer(spicy Peas and cheese):

  1. You need 250 grams of Cheese.
  2. Provide 150 grams of Peas.
  3. Provide 1 spoon of ginger paste.
  4. Prepare 1 spoon of garlic paste.
  5. You need 2 of onion paste.
  6. Get 2 of tomato paste.
  7. Take 2 of green chillies, chopped.
  8. Prepare as per taste of Salt.
  9. Take 1 pinch of Red chilli powder.
  10. You need 1/2 tsp of garam masala.
  11. Use 1 spoon of turmeric powder.
  12. Take as required of oil.
  13. You need 1 tbsp of curd.
  14. Use 1 glass of water.

After preparing the ingridients, now we are ready to make our yummy Masala Matari Paneer(spicy Peas and cheese):

  1. Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli..
  2. After that add into onion and tomato paste and fry it..
  3. When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil..
  4. After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins..
  5. In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati..

Recipe : Masala Matari Paneer(spicy Peas and cheese)

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