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Secret Recipe to Cooking Perfect KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on preparing a delicious KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY.

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

We hope you got insight from reading it, now let’s go back to kancha aam er chutney or raw green mango chutney recipe. You can cook kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:

  1. Take 3 of Raw mango.
  2. Take 5-6 of Garlic pods.
  3. Get 3-4 of Chilli (chopped).
  4. Use to taste of Salt.
  5. You need 1 handful of Coriander (chopped).
  6. You need To taste of Sugar (optional).

After preparing the ingridients, now we are ready to make our yummy KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:

  1. Wash and peel the mangoes. Grate them with a grater..
  2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces..
  3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it..
  4. It tastes amazing when serve chilled…

Bengali Mango Chutney is both sweet and sour and prepared with a punch of spices. In Bengali Cuisine, Chutney is not served at the beginning. Chutney is mostly served at the end of a meal just before serving the dessert items. This green mango chutney is always made with fresh unripe mangoes, simmered in jaggery (concentrated cane sugar) till the appetising caramel hue appears, spices are freshly roasted and grind leaving whiff of tangy and spicy flavour behind. Kancha Aamer Tok has always been a family favourite and our summer afternoon meals are incomplete without this.

Recipe : KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

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