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Best Instructions to Preparing Delicious Tangy Cheese Vada Paav Burgar

Tangy Cheese Vada Paav Burgar is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on serving a comforting Tangy Cheese Vada Paav Burgar.

Tangy Cheese Vada Paav Burgar

We hope you got benefit from reading it, now let’s go back to tangy cheese vada paav burgar recipe. You can have tangy cheese vada paav burgar using 10 ingredients and 4 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Tangy Cheese Vada Paav Burgar:

  1. You need 2 pcs of paav buns.
  2. Prepare 2 of boiled mashed potatoes.
  3. Use 1 spoon of cornstarch powder.
  4. Prepare 1/2 spoon of red chilli powder.
  5. You need 1/2 bowl of mozzarella cheese.
  6. Take 8-10 spoon of hung curd.
  7. You need 1/2 spoon of black pepper powder.
  8. Use 2-3 spoon of butter.
  9. Provide 1/4 spoon of salt.
  10. Use 2 tbsp of oil.

After readying the ingridients, now we are ready to make our delightful Tangy Cheese Vada Paav Burgar:

  1. Sabse pehle paav buns ko beech se cut kar le.
  2. Ab curd me black pepper powder and salt mix kar le.
  3. Mash potatoes me salt and red chilli powder and cornstarch powder dal kar mix karein tikki bnaker shallow fry kar le.
  4. Ab nonstick tave ya pan me paav buns ko butter lgakr gram karein fir usper curd wali dip lagaye inme aalu tikki rakhein fir mozzarella cheese dale upar se dusra paav pcs per curd wali dip lgakr rakh de and gas low flame me kar ke burger ko dhk de cheese melt ho jaye tab to ready ho jayega aapka cheese vada paav burger serve karein tomato ketchup ke sath..

Recipe : Tangy Cheese Vada Paav Burgar

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