Best Way to Serving Delicious Prawn Balls With Mango Mustard Relish

Prawn Balls With Mango Mustard Relish is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on preparing a comforting Prawn Balls With Mango Mustard Relish.

Prawn Balls With Mango Mustard Relish

We hope you got insight from reading it, now let’s go back to prawn balls with mango mustard relish recipe. To make prawn balls with mango mustard relish you need 14 ingredients and 15 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Prawn Balls With Mango Mustard Relish:

  1. Take 250 gram of medium sized prawns.
  2. Take 2 of medium sized green mango.
  3. Prepare 2 tablespoon of mustard relish.
  4. Use 2 teaspoon of garlic paste.
  5. Get 1 of medium sized chopped onion.
  6. Take 1/2 tsp of red chilli powder.
  7. Take 4 tablespoon of smashed potato.
  8. Prepare 1/2 teaspoon of turmeric powder.
  9. Take 2 teaspoon of sugar.
  10. Get 1 cup of mustard oil.
  11. Take 2 cup of bread crumbs.
  12. Use 1 of beaten egg.
  13. Use 1/2 cup of refined flour.
  14. Prepare to taste of Salt.

After preparing the ingridients, now we are ready to make our delightful Prawn Balls With Mango Mustard Relish:

  1. Wash,peel and devein the prawns.Marinate with salt and turmeric powder for 5 minutes..
  2. Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste..
  3. Meanwhile cut the marinated prawn flesh roughly into pieces.Keep aside..
  4. Now heat mustard oil in a kadai,add chopped onion into it and fry till golden..
  5. Then add garlic paste, turmeric powder,red chilli powder and salt into it and stir well..
  6. Now add green mango paste and sugar into it and mix well.Add mustard relish..
  7. Mix and cook it on medium heat for 2-3 minutes or till the masala starts leaving oil..
  8. Now add prawn pieces.Mix well and cook on low flame for 5-6,keep stirring in between..
  9. Remove the mixture from heat when the prawns pieces cooked completely..
  10. Add smashed potato into the mixture and mix well.Let it be cooled..
  11. Divide the mixture into equal portions and shape into medium sized round balls..
  12. Coat each balls in flour,dip it in beaten egg and coat with breadcrumbs..
  13. Heat oil in a kadai..
  14. Deep fry the balls in hot oil till golden brown and crisp..
  15. Serve hot..

For the prawns, mix together the arrowroot, sesame oil, egg white and salt in a medium bowl. Add the prawns and stir until they are all coated. Heat a little vegetable oil in a wok. See recipes for Chinese-style shrimp balls with shrimp sauce too. Put the sesame seeds in a bowl.

Recipe : Prawn Balls With Mango Mustard Relish

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