Baked Ponk Wada(Sorghum Wada) is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on cooking a appetizing Baked Ponk Wada(Sorghum Wada).
We hope you got benefit from reading it, now let’s go back to baked ponk wada(sorghum wada) recipe. To make baked ponk wada(sorghum wada) you need 10 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Baked Ponk Wada(Sorghum Wada):
- Prepare 1 cup of fresh tender ponk/ sorghum.
- Prepare 1 cup of besan.
- Use 1/2 cup of rice flour.
- Get 1/2 cup of chopped fresh coriander leaves.
- Provide 2 tbsp of green chillies-ginger garlic paste.
- Take 1/2 of lemon juice.
- Use to taste of Salt.
- Use 1 tsp of eno fruit salt.
- You need To bind of Water.
- Take 2 tbsp of oil.
After preparing the ingridients, now we are ready to make our delightful Baked Ponk Wada(Sorghum Wada):
- Grind 1/2 cup of ponk/sorghum into smooth paste. In mixing bowl add all mentioned ingredients..
- Mix and little water to bind into semi thick mixture..
- Make Small balls from prepared mixture as shown sprinkle 1 tbsp oil with hands roll them so they are evenly coated..
- Preheat Airfryer at 200C for 5 mins. Bake in preheated Airfryer at 200C for 5 mins then lower the temperature to 180,bake for 10-15 mins till golden brown in colour..
- Serve / relish hot Baked Ponk Wada/ Sorghum Wada with red khajur chutney & green mint-coriander chutney..
Recipe : Baked Ponk Wada(Sorghum Wada)
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