Eggless Pancake Cereals is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on serving a tasty Eggless Pancake Cereals.
We hope you got benefit from reading it, now let’s go back to eggless pancake cereals recipe. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to serve Eggless Pancake Cereals:
- Take of Dry Ingredients.
- Prepare 1 cup of flour(maida).
- Provide 1 tsp of sugar.
- Take 1 tsp of baking powder.
- Use 1/4 tsp of baking soda.
- Use of Wet Ingredients.
- You need 1 tsp of butter.
- Get 3/4 cup of buttermilk.
- Provide of Garnish/serve with.
- Take of Maple syrup/chocolate sauce/honey.
- Use of Fresh fruits.
- Provide of Dried fruits.
After readying the ingridients, now we are ready to make our yummy Eggless Pancake Cereals:
- In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well..
- In another bowl, combine buttermilk and butter/oil. Whisk..
- Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix..
- Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter..
- Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so..
- Serve with your choice of fruits and syrup..
- Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer..
Recipe : Eggless Pancake Cereals
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