Caramel Millet Burfi is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you steps on cooking a comforting Caramel Millet Burfi.
We hope you got benefit from reading it, now let’s go back to caramel millet burfi recipe. To cook caramel millet burfi you need 14 ingredients and 11 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Caramel Millet Burfi:
- Get 3/4 cup of Bajra flour.
- Take 1 cup of sugar (add or less according to taste).
- Prepare 1/2 cup of condensed milk.
- Provide 3/4 cup of mawa.
- Provide 1/2 cup of soaked chironji (charoli).
- Take 1/4 cup of milk to make charoli paste.
- You need 1/2 tsp of green cardamom powder.
- Get 1 tsp of kewra water.
- Take 1/2 cup of chopped makhane.
- Take 3/4 cup of chopped cashew and pistachio.
- Take 1 tbsp of raisins.
- Provide 3/4 cup of desi ghee.
- Get as needed of Silver warq for garnish.
- Get 2 tbsp of roasted pistachio powder.
After readying the ingridients, now we are ready to make our delightful Caramel Millet Burfi:
- Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside.
- Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside.
- First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell.
- Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas.
- Mix roasted bajra flour and charoli paste and mix well on very low flame.
- Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well.
- When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well.
- Add kewra and cardamom powder stir and mix.
- Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set.
- When cool and set..
- Now it's ready to serve and enjoy..
Those barfis were not the hard Hi Mam! I was looking for an easy burfi recipe and came across yours. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Healthy adai with millets and lentils combination.
Recipe : Caramel Millet Burfi
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After reading this guide, now you are ready to be able to produce your first incredible Caramel Millet Burfi and be a part of the minority people that can produce the marvelous Caramel Millet Burfi. If you hope that your friends can also cook a perfect Caramel Millet Burfi or even to make the unforgettable Caramel Millet Burfi for you, dont doubt to share this web to them.