Best Instructions to Preparing Appetizing Kairi ka Chutney(raw mango chutney)

Kairi ka Chutney(raw mango chutney) is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we will provide you instructions on serving a delicious Kairi ka Chutney(raw mango chutney).

Kairi ka Chutney(raw mango chutney)

We hope you got benefit from reading it, now let’s go back to kairi ka chutney(raw mango chutney) recipe. To cook kairi ka chutney(raw mango chutney) you need 10 ingredients and 3 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Kairi ka Chutney(raw mango chutney):

  1. You need 1 of big chopped raw mango.
  2. Prepare 1 teaspoon of rock salt.
  3. Get 1/2 teaspoon of salt.
  4. Take Handful of fresh mint leaves.
  5. You need 1 cup of chopped coriander leaves.
  6. Take 1 teaspoon of olive oil.
  7. Provide 1/2 cup of curd.
  8. Provide 3 tablespoons of water.
  9. Take 3 of chopped garlic cloves.
  10. Get 3 of chopped green chilli.

After readying the ingridients, now we are set to make our delightful Kairi ka Chutney(raw mango chutney):

  1. First take a blender put chopped mango, mint leaves, coriander leaves, green chilli, garlic, rock salt, salt, curd, water, olive oil, blend it it takes times blend again and again.
  2. Yummy kairi ka chutney is ready..
  3. .

Drain the dal completely and grind it coarsely. Kairichi Chutney/ Raw Mango Chunda is sweet & sour recipe made from Raw Mango /Kairi/.it's summer special recipe. Do Watch and try making it. This is vegan and gluten free too. If you like making chutney's, try more recipes like – This Mango Chutney is made with raw green sour mangoes.

Recipe : Kairi ka Chutney(raw mango chutney)

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