Mango chutney is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we will tell you procedures on cooking a tasty Mango chutney.
We hope you got insight from reading it, now let’s go back to mango chutney recipe. To cook mango chutney you need 5 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Mango chutney:
- Use 2 of Raw mangoes(mango).
- Provide of Little salt.
- You need To taste of black pepper.
- Take As needed of sugar.
- You need As needed of magaz.
After readying the ingridients, now we are ready to make our yummy Mango chutney:
- Ambi peeled and grated..
- Take a heavy wok add all ingrients cook it till them thick..
- Pour in a jar. Ready to serve..
Mango Chutney It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. So, since it is very easy to make, here is a recipe which includes large luscious chunks of mango. It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger.
Recipe : Mango chutney
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