Mango chutney is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we will provide you steps on cooking a delicious Mango chutney.
We hope you got benefit from reading it, now let’s go back to mango chutney recipe. To cook mango chutney you only need 7 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Mango chutney:
- Provide 1 bowl of raw mango cubes.
- Get 2 bowls of sugar.
- Use 1 tbsp of roasted masala powder.
- Prepare 1 tsp of salt.
- Get 1/2 tsp of turmeric powder.
- Get 1 tsp of mustard seeds.
- Get As needed of oil.
After readying the ingridients, now we are set to make our yummy Mango chutney:
- Heat oil and temper mustard seeds.
- Add mango cubes and fry with salt and turmeric powder.
- As the mango gets soft add sugar allow it to cool..
Mango Chutney It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. So, since it is very easy to make, here is a recipe which includes large luscious chunks of mango. It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger.
Recipe : Mango chutney
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