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20 Minutes to Preparing Delicious Mini Snowballs

Mini Snowballs is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a comforting Mini Snowballs.

Mini Snowballs

We hope you got benefit from reading it, now let’s go back to mini snowballs recipe. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Mini Snowballs:

  1. Take 625 ml of self-raising flour.
  2. Provide 125 g of butter or margarine.
  3. Use 250 ml of castor sugar.
  4. Get 5 ml of vanilla essence.
  5. Provide 125 ml of smooth apricot jam plus extra 45ml fir spreading.
  6. Provide 125 ml of water.
  7. Prepare 1 cup of desiccated coconut.
  8. Use 125 ml of sour milk.
  9. You need of Red food colouring.

After preparing the ingridients, now we are set to make our delightful Mini Snowballs:

  1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
  2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
  3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
  4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
  5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!….

Recipe : Mini Snowballs

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After reading this procedure, now you are ready to be able to produce your first amazing Mini Snowballs and be a chunck of the minority people that can produce the marvelous Mini Snowballs. If you hope that your friends can also cook a remarkable Mini Snowballs or even to prepare the unforgettable Mini Snowballs for you, dont doubt to share this recipe to them.

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