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Easy Step to Serving Tasty Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will provide you steps on serving a appetizing Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style).

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

We hope you got benefit from reading it, now let’s go back to bhapa puli pithe (traditional bengali sweet in a fusion style) recipe. To make bhapa puli pithe (traditional bengali sweet in a fusion style) you only need 11 ingredients and 0 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

  1. Take 1/2 cup of rice flour.
  2. Provide 1 cup of semolina.
  3. Get pinch of salt.
  4. Use pinch of cardamom powder (opt).
  5. Use 1/2 cup of leftover carrot halwa.
  6. Use 400 ml of full cream evaporated milk / 1 litre milk reduced to half.
  7. Take 4 tbsp. of brown sugar or to taste.
  8. You need 1/4 tsp. of cardamom powder.
  9. Use 1 tbsp. of chopped pistachios.
  10. Take 2 tbsp. of raisins.
  11. Provide pinch of saffron.

After preparing the ingridients, now we are ready to make our yummy Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

Rice – plain white rice is the main accompaniment to all dishes, unless it's made into a Mishti Polao. Firstly, Rice is eaten with starters (mainly vegetables) with Ghee or Daal. Rice is eaten in the Main Course too, either with fish, meat or chicken. Traditionally, Bengali dishes, specially the fish, are cooked in Mustard Oil. Mugsamli or Bhaja Muger Puli (Fried Bengali Dumplings with Toasted Moong Pulses) Have you heard of the Bengali dish called Mugsamli?

Recipe : Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

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