Mint n Mango Chutney #Indian food contest is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a appetizing Mint n Mango Chutney #Indian food contest.
We hope you got benefit from reading it, now let’s go back to mint n mango chutney #indian food contest recipe. You can cook mint n mango chutney #indian food contest using 7 ingredients and 3 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Mint n Mango Chutney #Indian food contest:
- Prepare 1 bunch of Mint.
- Prepare of I bunch corriander.
- Provide 1 of onion.
- Get 1 of mango.
- Prepare of Green Chillies.
- Get to taste of Salt.
- Use of Sugar (optional).
After readying the ingridients, now we are set to make our delightful Mint n Mango Chutney #Indian food contest:
- Wash,Cut n put in a blender.
- Enjoy with food & snacks.
Usually, when my mum prepares mint chutney, she fries the mint leaves for a minute and then fries all the other ingredients, let them cool and then grind them. But for this Mint and mango chutney, you don't have to fry anything except the tempering with oil which is optional. Mint and Green Mango Chutney Green mango and aromatic mint combine to delicious effect for this tart, refreshing Indian purée. Green Thai chiles lend a spicy note, while cumin and the garlic-like. Wash and peel mango, cut into cubes and remove the hard part of mango (pit).
Recipe : Mint n Mango Chutney #Indian food contest
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