Stuffed fusion parathas is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on preparing a comforting Stuffed fusion parathas.
We hope you got insight from reading it, now let’s go back to stuffed fusion parathas recipe. You can cook stuffed fusion parathas using 13 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Stuffed fusion parathas:
- Use of For stuffing.
- You need 1/2 cup of carrots grated.
- Provide 1/2 cup of onion finely chopped.
- You need 1/2 cup of capsicum finely chopped.
- Prepare 6 – 7 of basil Italian leaves.
- Take 1/2 tsp of black pepper.
- Get to taste of Salt.
- Get 1 to 2 tbsps of butter home made.
- Provide 4 of Cheese paneer slices or Home made.
- Provide of For Parathas.
- Provide 1 cup of whole wheat flour.
- Take 1 cup of Water butter butter milk or whey after straining and boiling the.
- Provide of Ghee / Oil for pan roasting.
After readying the ingridients, now we are ready to make our delightful Stuffed fusion parathas:
For the Stuffing Grate cheese and keep it aside. In a nonstick pan, heat olive oil, saute the onions and capsicum till done. Add salt and red chili flakes, adjust seasoning. Let it cool and then mix in the grated cheese. Divide the dough into equal balls, dust and roll out as you do with regular parathas Cook the paratha- Heat an iron tawa and make sure it is hot.
Recipe : Stuffed fusion parathas
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