Ukudla kobisi- Milk food – Melkkos is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on serving a comforting Ukudla kobisi- Milk food – Melkkos.
We hope you got benefit from reading it, now let’s go back to ukudla kobisi- milk food – melkkos recipe. You can cook ukudla kobisi- milk food – melkkos using 6 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Ukudla kobisi- Milk food – Melkkos:
- Prepare 2 liter of Milk.
- Prepare 300 ml of Cake Flour.
- Prepare 5 ml of Salt.
- Provide 15 ml of Butter/Margarine.
- Use of Cinnamon.
- Use of Sugar.
After preparing the ingridients, now we are ready to make our yummy Ukudla kobisi- Milk food – Melkkos:
- Sift the flour and salt together and rub in margarine/butter..
- Bring milk to the boil..
- Add flour mixture to milk and beat. Lumps will form but keep stirring well!.
- When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked..
- Serve hot with cinnamon and sugar. Opional: butter.
Recipe by Irene Muller Course: DinnerCuisine: GlobalDifficulty: Easy. Carefully add some of the warm milk and sago to the egg mixture to warm it up, mix this into the sago and milk mixture. Learn vocabulary, terms and more with flashcards, games and other study tools. Prepare the simple ⭐MELKKOS RECIPE⭐ when you feel that the cold is overwhelming you. This milk food is one that will take you back to your childhood days!
Recipe : Ukudla kobisi- Milk food – Melkkos
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