Instant Ragi Dosa / Finger Millet Crepe is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on cooking a tasty Instant Ragi Dosa / Finger Millet Crepe.
We hope you got benefit from reading it, now let’s go back to instant ragi dosa / finger millet crepe recipe. To make instant ragi dosa / finger millet crepe you need 5 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Instant Ragi Dosa / Finger Millet Crepe:
- Prepare 2 cups of ragi /nachni flour.
- Provide 1/2 cup of rice flour.
- Provide 3-4 of green chillies chopped finely.
- Provide As required of Finely chopped coriander.
- Prepare as needed of Salt.
After readying the ingridients, now we are ready to make our delightful Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter..
- Add the green chilies, coriander, salt and mix well..
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp..
- Carefully flip over to the other side and cook for 30 -40 sec.
- Slowly fold the dosa and serve with chutney or Sambhar..
Recipe : Instant Ragi Dosa / Finger Millet Crepe
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