Best Instructions to Preparing Perfect Instant Ragi Dosa / Finger Millet Crepe

Instant Ragi Dosa / Finger Millet Crepe is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on cooking a tasty Instant Ragi Dosa / Finger Millet Crepe.

Instant Ragi Dosa / Finger Millet Crepe

We hope you got benefit from reading it, now let’s go back to instant ragi dosa / finger millet crepe recipe. To make instant ragi dosa / finger millet crepe you need 5 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Instant Ragi Dosa / Finger Millet Crepe:

  1. Prepare 2 cups of ragi /nachni flour.
  2. Provide 1/2 cup of rice flour.
  3. Provide 3-4 of green chillies chopped finely.
  4. Provide As required of Finely chopped coriander.
  5. Prepare as needed of Salt.

After readying the ingridients, now we are ready to make our delightful Instant Ragi Dosa / Finger Millet Crepe:

  1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter..
  2. Add the green chilies, coriander, salt and mix well..
  3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp..
  4. Carefully flip over to the other side and cook for 30 -40 sec.
  5. Slowly fold the dosa and serve with chutney or Sambhar..

Recipe : Instant Ragi Dosa / Finger Millet Crepe

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