Brown Ugali (Millet and Cassava Ugali) is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you procedures on cooking a appetizing Brown Ugali (Millet and Cassava Ugali).
We hope you got benefit from reading it, now let’s go back to brown ugali (millet and cassava ugali) recipe. To make brown ugali (millet and cassava ugali) you need 2 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Brown Ugali (Millet and Cassava Ugali):
- Take 500 g of mixed millet and cassava flour grade 2.
- Prepare 2 cups of water.
After preparing the ingridients, now we are set to make our yummy Brown Ugali (Millet and Cassava Ugali):
- Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles..
- Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture..
- Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over..
- Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes..
- Form a round like shape by bringing together the dough from sides of the sufuria to the mixture..
- Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew..
Recipe : Brown Ugali (Millet and Cassava Ugali)
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