10 Minutes to Preparing Delicious Red Bean Popsicles – Japanese Azuki Bar

Red Bean Popsicles – Japanese Azuki Bar is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a tasty Red Bean Popsicles – Japanese Azuki Bar.

Red Bean Popsicles - Japanese Azuki Bar

We hope you got insight from reading it, now let’s go back to red bean popsicles – japanese azuki bar recipe. You can cook red bean popsicles – japanese azuki bar using 5 ingredients and 0 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Red Bean Popsicles – Japanese Azuki Bar:

  1. Prepare 1/2 cup of red beans.
  2. Prepare 5 cups of water.
  3. Provide 1 cup of sugar.
  4. Take 4 tbsp of corn starch + 4 tbsp of water.
  5. You need 1/8 tsp of salt.

After readying the ingridients, now we are ready to make our yummy Red Bean Popsicles – Japanese Azuki Bar:

Whisk the mixture until combined and turn off the heat. Prepare ice water in a large bowl. Place the pot of red bean mixture in the ice bath and let the mixture cool completely. Shirokuma, literally meaning white bear, is an ice cream parfait that has a cute polar bear on the front. Made by Marunaga, it is a product of Kyushu and has condensed milk in the ice confection, along with toppings such as frozen fruit or azuki bean.

Recipe : Red Bean Popsicles – Japanese Azuki Bar

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