The Fast Method to Serving Tasty Sweet potato Gulab Jamun

Sweet potato Gulab Jamun is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on cooking a comforting Sweet potato Gulab Jamun.

Sweet potato Gulab Jamun

We hope you got benefit from reading it, now let’s go back to sweet potato gulab jamun recipe. You can cook sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve Sweet potato Gulab Jamun:

  1. You need 250 g of Sweet potato.
  2. Use 1/2 tsp of salt.
  3. You need 1/4 tsp of baking soda.
  4. Get 2 tbspn of maidha/flour.
  5. Provide of Oil for deep frying.
  6. Get of Sugar syrup.
  7. Get 2 cups of sugar.
  8. Get 4 cups of water.
  9. Get 3 of cardamom pods (crushed).
  10. Take 1 pinch of Salt.

After readying the ingridients, now we are set to make our delightful Sweet potato Gulab Jamun:

  1. Take sweet potatoes and pressure cook for 2 whistles adding salt..
  2. To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool..
  3. Cool and peel sweetpotato smash well without any lumps..
  4. Add maidha and baking soda. Knead together..
  5. Take a small portion and roll gently between palms into smooth balls..
  6. Heat oil in pan and drop the balls. Deep fry evenly till brown..
  7. Drain and set aside. The jamun is ready to be dropped in sugar syrup..
  8. Soak in sugar syrup for at least 2 hours. Enjoy!.

Recipe : Sweet potato Gulab Jamun

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After seeing this guide, now you are near enough to be able to cook your first amazing Sweet potato Gulab Jamun and be a part of the few people that are able to prepare the marvelous Sweet potato Gulab Jamun. If you want that your families can also cook a perfect Sweet potato Gulab Jamun or even to make the unforgettable Sweet potato Gulab Jamun for you, dont doubt to share this site to them.

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