Mini doughnuts is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on serving a appetizing Mini doughnuts.
We hope you got insight from reading it, now let’s go back to mini doughnuts recipe. You can cook mini doughnuts using 5 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Mini doughnuts:
- Take 500 g of flour.
- Get 5 g of yeast.
- You need 250 g of milk.
- Take 50 g of magarine.
- Take 45 g of sugar.
After preparing the ingridients, now we are set to make our yummy Mini doughnuts:
- Rise the yeast, warm water add sugar and yeast let it set.
- Mix flour, milk, yeast, margarine, sugar.
- Let it rest for 30 minutes.
- Roll the dough and cut into desired shape.
- Fry the donuts.
There cute and delicious and gluten free. I borrowed a friends doughnut tray to make these but you can buy trays here. Mini-doughnuts are probably the greatest invention of the last two thousand years. Mini-doughnuts are the best things that have been created, and possibly the best. Doughnut provides high-quality bags to customers, insists on completing all the steps by its own team, and perfectly embodies the design concept of.
Recipe : Mini doughnuts
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