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The Fast Method to Making Best Mini Oreo Cheesecakes with Chocolate Ganache

Mini Oreo Cheesecakes with Chocolate Ganache is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on serving a tasty Mini Oreo Cheesecakes with Chocolate Ganache.

Mini Oreo Cheesecakes with Chocolate Ganache

We hope you got insight from reading it, now let’s go back to mini oreo cheesecakes with chocolate ganache recipe. You can have mini oreo cheesecakes with chocolate ganache using 13 ingredients and 0 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Mini Oreo Cheesecakes with Chocolate Ganache:

  1. You need of Oreo Crust.
  2. Prepare 6 of full Oreos, crushed.
  3. Provide 1 tablespoon (14 g) of unsalted butter, melted.
  4. Get of Oreo Cheesecake Filling:.
  5. Provide 6 oz (170 g) of brick-style cream cheese, room temperature.
  6. Take 1/4 cup (61 g) of sour cream, room temperature.
  7. Get 1/4 cup (50 g) of white granulated sugar.
  8. Get 1/4 tbsp of vanilla extract.
  9. Get 1/8 tsp of fine sea salt.
  10. Get 1 tbsp (8 g) of all purpose flour.
  11. Use 1 of large egg, room temperature.
  12. Prepare 2 of full Oreos, crushed.
  13. You need 1/3 cup of Chocolate Ganache (see recipe).

After preparing the ingridients, now we are ready to make our yummy Mini Oreo Cheesecakes with Chocolate Ganache:

I spooned just a little ganache in the center of each one (boy I made way too much ganache) until it was basically level. These mini oreo cheesecakes have a whole oreo at the bottom, home made fudge sauce, and a mound of whipping cream. I used the original oreo sandwich cookies in this recipe. Any chocolate sandwich cookie will work well. To make these mini oreo cheesecakes gluten free, use a gluten free.

Recipe : Mini Oreo Cheesecakes with Chocolate Ganache

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