Best Way to Making Best Cottage pie

Cottage pie is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on serving a comforting Cottage pie.

Cottage pie

We hope you got benefit from reading it, now let’s go back to cottage pie recipe. You can have cottage pie using 22 ingredients and 10 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Cottage pie:

  1. You need 500 g of minced beef.
  2. Prepare 2 Tbsp of olive oil.
  3. Prepare 2 of small onion grated.
  4. Use 2 of small carrots grated.
  5. Use 3 cloves of garlic grated.
  6. Take 2 Tbsp of Worceshire sauce.
  7. Take 2 of Oxo cubes (beef stock cubes).
  8. Take 300 ml of warm water.
  9. Take 3 Tbsp of tomato puree.
  10. Prepare 200 ml of red wine.
  11. Provide 1 Tsp of rosemary (dry).
  12. Get 1 Tsp of Thymes (dry).
  13. You need 2 Tbsp of hot chilli powder (optional).
  14. Get of Mashed potatoes top.
  15. Use 500-550 g of floury potatoes cut to medium -small chunk (same size).
  16. You need 50 g of butter.
  17. Take 100 of milk.
  18. You need 2 of egg yolks.
  19. Use 2 of + Tbsp grated Parmesan cheese.
  20. You need of Seasoning.
  21. You need of Grated Parmesan cheese to top.
  22. Get of Salt & black pepper.

After preparing the ingridients, now we are ready to make our delightful Cottage pie:

  1. Heat up the oven at 190 c or 200 c for Halogen oven..
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
  3. Add grated onion, carrots and garlic..
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
  10. Now, it’s ready yo be served.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.

Recipe : Cottage pie

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After reading this recipe, now you are ready to be able to produce your first amazing Cottage pie and be a part of the few people that are able to make the special Cottage pie. If you hope that your friends are also able to make a remarkable Cottage pie or even to serve the extra delicious Cottage pie for you, dont doubt to share this page to them.

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