Rosemary and garlic breaded fried lamb is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on serving a tasty Rosemary and garlic breaded fried lamb.
We hope you got insight from reading it, now let’s go back to rosemary and garlic breaded fried lamb recipe. To make rosemary and garlic breaded fried lamb you only need 8 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Rosemary and garlic breaded fried lamb:
- Use of Lamb chops.
- You need Clove of garlic.
- Take Sprig of rosemary.
- You need of Flour for dusting.
- You need 1 of egg.
- You need 2 slices of stale bread.
- Take to taste of Salt.
- Get of Oil for frying.
After preparing the ingridients, now we are set to make our yummy Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
- Then turn down the heat and cook until desired – medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.
Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over. Pound garlic, rosemary, oregano, and pepper with a mortar and pestle or pulse in a food processor until garlic and rosemary are broken into fine pieces or finely chopped. Slice lamb and transfer to a platter. Spoon some braising liquid over and sprinkle with sea salt.
Recipe : Rosemary and garlic breaded fried lamb
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