ACHARI PANEER TIKKA🍢 is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a comforting ACHARI PANEER TIKKA🍢.
We hope you got insight from reading it, now let’s go back to achari paneer tikka🍢 recipe. You can cook achari paneer tikka🍢 using 10 ingredients and 2 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make ACHARI PANEER TIKKA🍢:
- Take 200 gms of Paneer.
- Take 1/4 cup of Hung (Thick) Curd.
- Prepare 1 tsp of Achari (Pickle)Masala.
- Use 1 tsp of Kashmiri Red Chilli Powder.
- You need 1 tsp of Garam Masala.
- Get 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Mustard Oil.
- Use 1 tbsp of Lemon Juice.
- Get as required of Salt.
- Provide 1 tbsp of Butter.
After readying the ingridients, now we are ready to make our yummy ACHARI PANEER TIKKA🍢:
- In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results..
- The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney..
To extract maximum flavors from achari spices, dry roast the spices over medium heat till fragrant and slightly brown & then add to the marinade. Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack. The marinade of paneer tikka also depends on the taste or preference of every individuals,but main ingredients are -a binding agent -either gram flour,corn flour or even bread crumbs, some yogurt,few strong spices to. Achari Paneer Tikka is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
Recipe : ACHARI PANEER TIKKA🍢
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