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The Fast Method to Making Yummy Paneer kundan kaliyan

Paneer kundan kaliyan is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on cooking a appetizing Paneer kundan kaliyan.

Paneer kundan kaliyan

We hope you got insight from reading it, now let’s go back to paneer kundan kaliyan recipe. To make paneer kundan kaliyan you only need 15 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make Paneer kundan kaliyan:

  1. Take 200 gms of paneer.
  2. Use 1 cup of curd.
  3. You need 1 medium sized of onion chopped.
  4. Get 1/2 cup of chopped tomatoes.
  5. You need 1/2 tsp of coriander powder.
  6. Take 1/2 tsp of jeera powder.
  7. Use 1/2 tsp of ginger garlic paste.
  8. Use As required of Whole garam masala (bayleaf, cardamom, cinnamon, clove and blackpapper).
  9. Use 1/2 tsp of Kashmiri chilli powder.
  10. Provide 1/4 tsp of turmeric powder.
  11. Provide to taste of Salt.
  12. Get 2-3 tbsp of oil.
  13. Take 1 tbsp of Fresh cream (optional).
  14. You need 1 tbsp of dried rose petal.
  15. You need 1 tsp of gram masala powder.

After preparing the ingridients, now we are ready to make our delightful Paneer kundan kaliyan:

  1. These are the ingredients we need for this recipe..
  2. First, cut the paneer in small cubes, marinate with a little salt, turmeric and chilli powder, fry lightly and keep aside for later use..
  3. In a kadai add 2 to 3 tbsp oil add whole coriander seed and whole garam masala. When masala starts sputtering add chopped onion into it and souteè till onion becomes light brown..
  4. Now add ginger garlic paste and fry for 1 to 2 minutes more, then add chopped tomatoes to it and fry till tomatoes become tender..
  5. Now add turmeric powder, Kashmiri chilli powder, salt and other masala to it and fry for a few sec. After 1 to 2 minutes add curd to the masala and mix well on medium flame for 1 minute then add dried rose petals and mix well. Add 1/2 cup water if required and give it a boil..
  6. Now it's time to add paneer to the gravy, add fresh cream to it and mix well. Cook the gravy for 1 to 2 minutes more then mix 1/2 tsp garam masala, coriander leaves and mix it well. Now paneer kundan kaliyan is ready to serve. Garnish it with some more rose petal and coriander leaves and enjoy this delicious paneer with your rice or roti..

Recipe : Paneer kundan kaliyan

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After seeing this guide, now you are ready to be able to cook your first incredible Paneer kundan kaliyan and be a chunck of the few people that are able to produce the special Paneer kundan kaliyan. If you hope that your friends are also able to cook a remarkable Paneer kundan kaliyan or even to serve the extra delicious Paneer kundan kaliyan for you, dont doubt to share this page to them.

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