Asian Beef and Mushroom Noodle Soup is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a comforting Asian Beef and Mushroom Noodle Soup.
We hope you got benefit from reading it, now let’s go back to asian beef and mushroom noodle soup recipe. You can have asian beef and mushroom noodle soup using 17 ingredients and 0 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make Asian Beef and Mushroom Noodle Soup:
- Take 2 lb of Beef round – sliced thin.
- Prepare 10 oz of Shitake Mushrooms rough chopped.
- Prepare 1 of medium Onion diced.
- Use 3 of Serrano peppers diced. or any pepper of your choice and heat preference.
- Use 2 of large Carrots shredded.
- Provide 1/2 head of Green Cabbage Chopped.
- Get 4 tsp of Ginger paste.
- You need 4 tsp of Garlic Paste.
- You need 1 cup of Soy Sauce.
- Provide 8 cup of Beef Broth.
- Prepare 2 cup of Water.
- You need 7 oz of Udon Noodles.
- Prepare 4 tbsp of Canola Oil as needed.
- Use 2 tsp of Sesame Oil.
- Provide 1 tsp of Ground Pepper.
- Provide 1 of Salt to taste.
- Take 1 of Green Onion chopped for garnish.
After preparing the ingridients, now we are set to make our yummy Asian Beef and Mushroom Noodle Soup:
Need something to add a little extra oomph to your corned beef? Get your chopsticks going with a bowl of steaming beef and mushroom noodle soup. Place dried mushrooms in a bowl, pour over boiling water to cover and set aside to soften while you make the soup base. Bring stock, soy sauce, spring onion, ginger and garlic to the simmer in a large saucepan. This easy and delicious Asian Beef Noodle Soup is rich and tangy with a nice heat from the chilis!
Recipe : Asian Beef and Mushroom Noodle Soup
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