Best Way to Making Yummy Sig's Mushroom and Ham Quiche

Sig's Mushroom and Ham Quiche is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on cooking a comforting Sig's Mushroom and Ham Quiche.

Sig's Mushroom and Ham Quiche

We hope you got benefit from reading it, now let’s go back to sig's mushroom and ham quiche recipe. To make sig's mushroom and ham quiche you need 19 ingredients and 2 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Sig's Mushroom and Ham Quiche:

  1. Take of For dough.
  2. Get 200 grams of plain flour.
  3. Prepare 3 teaspoon of baking powder.
  4. Use 100 grams of quark.
  5. Get 50 of mk cold water.
  6. Provide 3 tablespoons of olive oil.
  7. Get of I teaspoon sugar.
  8. Use 1 of flat teaspoon salt, no more.
  9. You need 1-2 tablespoon of flour for dusting the pan.
  10. You need 1-2 tablespoons of butter for greasing the pan.
  11. Prepare of For topping.
  12. Get 2 of large eggs.
  13. Prepare 150 g of whipping cream.
  14. Provide 1 of good pinch cayenne pepper.
  15. Use 1 pinch of salt.
  16. You need 30 g of parmesan cheese, grated.
  17. Get of Good handful or two of ham of the bone bits.
  18. You need 200 g of brown cepe mushrooms, sliced.
  19. You need 1 of large shallot very finely sliced.

After preparing the ingridients, now we are set to make our yummy Sig's Mushroom and Ham Quiche:

  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

This Ham & Mushroom Crustless Quiche recipe is an easy low carb, healthy breakfast that is easy to customize to your liking How To Make Ham and Mushroom Crustless Quiche. Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Make this Ham and Mushroom Quiche for a tasty weeknight dish that couldn't be easier to prepare! On my list was to make a Quiche.

Recipe : Sig's Mushroom and Ham Quiche

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