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15 Minutes to Cooking Tasty Cottage Cheese with Fried Onions & Rasins

Cottage Cheese with Fried Onions & Rasins is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on serving a delicious Cottage Cheese with Fried Onions & Rasins.

Cottage Cheese with Fried Onions & Rasins

We hope you got insight from reading it, now let’s go back to cottage cheese with fried onions & rasins recipe. You can cook cottage cheese with fried onions & rasins using 14 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Cottage Cheese with Fried Onions & Rasins:

  1. Provide 250 g of Cottage Cheese.
  2. Use 1/2 cup of Raisins.
  3. You need 100 gm of Curd.
  4. Use 1 Cup of Onion.
  5. Get 1 Cup of Tomato.
  6. Use Leaves of Bay.
  7. Get of Cumin Powder.
  8. Provide of Cardamom.
  9. You need of Cloves.
  10. Provide of Olive Oil.
  11. Provide of Garlic.
  12. Take of Ginger.
  13. You need to taste of Salt.
  14. You need of Chillies.

After readying the ingridients, now we are set to make our delightful Cottage Cheese with Fried Onions & Rasins:

  1. Fry the Onions & keep aside. Next grate the ginger & garlic with cloves & chillies.
  2. Now pour Olive oil in the Pan & add the paste & tomato till golden brown. Then add the raisins paste & stir well..
  3. Then add the cheese & after stirring cover the lid & let it be cooked in low flame till 15 minutes..
  4. Now open the lid & add the curd & stir the curry well. Again cover the curry & let it be cooked in high flame till it turns in above color. Taste the salt & curry is ready to serve.
  5. Best with bread or Fried Rice..

Indian cottage cheese fried with diced onions and bell peppers in chef's hot chili sauce. Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices with a touch of fresh cream. Cottage cheese is soft, white, and creamy. It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. Cottage cheese is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced fat, or regular milk.

Recipe : Cottage Cheese with Fried Onions & Rasins

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