Baked and roasted sweet corn is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we will provide you steps on cooking a comforting Baked and roasted sweet corn.
We hope you got benefit from reading it, now let’s go back to baked and roasted sweet corn recipe. You can have baked and roasted sweet corn using 7 ingredients and 9 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Baked and roasted sweet corn:
- Provide 1 Cup of Sweet corns.
- You need 1/2 teaspoon of Red chilli powder.
- You need 1/2 teaspoon of Dry mango powder.
- Take 1/4 teaspoon of Black salt.
- You need 1 of Lemon juice.
- You need as per taste of Salt.
- Take 1 teaspoon of Ghee.
After readying the ingridients, now we are set to make our delightful Baked and roasted sweet corn:
- Make sure the sweet corns are fresh and not too sweet. Peel them off..
- Mix all the dry spices, ghee and lemon juice in a plate..
- Apply the masala on sweetcorn with a piece of lemon or brush..
- Cover the sweetcorn with foil paper properly in a way that all parts are covered..
- Repeat the process for all other sweetcorns..
- Arrange them in a tray and bake them on 150℃ for about 30 minutes..
- Once they are baked, open the foil paper. Make sure you use cloth or gloves as the corns will be super hot now..
- Now roast them directly on the stove, apply masala once again with the help of a lemon piece so that lemon juice is applied too..
- Serve them hot..
The custard is baked in a water bath so that it's gently cooked. The reserved corn is sprinkled around the custards and can be room temperature or. Melt butter in a large nonstick skillet over medium heat. All Reviews for Roasted Sweet Potato Corn Chowder. This soup was too sweet – with the sweetness of the sweet potatoes and then the corn.
Recipe : Baked and roasted sweet corn
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