Sweetcorn and Paneer Curry is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a delicious Sweetcorn and Paneer Curry.
We hope you got insight from reading it, now let’s go back to sweetcorn and paneer curry recipe. To cook sweetcorn and paneer curry you need 11 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Sweetcorn and Paneer Curry:
- You need 500 gms of sweetcorn.
- Use 200 gms of paneer.
- Provide 4 of tomatoes(for making puree).
- You need 2 tbsp of oil.
- Get 1/2 cup of finely chopped onion.
- Take 1/2 tsp of ginger-garlic paste.
- Provide 1/2 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Take 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of garam massala.
- Prepare to taste of Salt.
After preparing the ingridients, now we are ready to make our delightful Sweetcorn and Paneer Curry:
- Heat oil in a cooking vessel. Once hot add the onions and saute till transparent then add ginger garlic paste and saute for 3 min..
- Now add tomato puree in it and mix well. (For puree boil tomatoes and blend it in mixture).
- Now add red chilli powder, turmeric powder coriander powder,garam massala, and salt in it cook till oil separates. Add sweetcorn and mix. Place lid and cook for 4 min..
- Now add paneer and cook it for 2- 3 minutes. And its ready to serve with paratha or naan..
Recipe : Sweetcorn and Paneer Curry
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