Masala Sweetcorn is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you instructions on serving a delicious Masala Sweetcorn.
We hope you got benefit from reading it, now let’s go back to masala sweetcorn recipe. You can have masala sweetcorn using 12 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Masala Sweetcorn:
- Prepare 2 cup of boiled,sweet corn.
- Prepare 1 of large onion, finely chopped.
- You need 1 tbsp of crushed garlic.
- You need 1 tsp of fresh red chillies.
- Get 1/2 tsp of red chilli powder.
- Provide 1/3 of turmeric powder.
- Prepare 1 tsp of roasted cumin powder.
- Take 1 tbsp of chaat masala.
- You need of Salt as required.
- Provide 1/2 tsp of black pepper powder (optional).
- Provide 2 tbsp of melted butter/desi ghee.
- Use of Lemon juice (optional).
After preparing the ingridients, now we are ready to make our delightful Masala Sweetcorn:
- I boiled the corn kernels, in water with turmeric only. Arrange the ingredients..
- In a wok heat butter. Add chopped onion, chillies and crushed garlic..
- Fry on low heat till rawness is gone. Add chilli powder to the fried onion and mix well..
- Mix the boiled sweet. corn and saute on low flame for a minute..
- Add chaat masala and roasted cumin powder. Mix well and cook for 2 minutes..
- Add salt and black pepper powder. Mix nicely and serve hot. * Add salt only at the last before serving, because if you add it earlier the salt will shrink the corn kernels..
Recipe : Masala Sweetcorn
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