My Tarragon Chicken. 💗 is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you procedures on serving a appetizing My Tarragon Chicken. 💗.
We hope you got insight from reading it, now let’s go back to my tarragon chicken. 💗 recipe. To cook my tarragon chicken. 💗 you only need 11 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve My Tarragon Chicken. 💗:
- Use 1/2 kg of Chicken cut into large slices.
- Prepare 12 tbls of veg Oil.
- Provide 1 handful of curly kale.
- You need 40 g of Butter.
- Prepare 2 tbls of Mixed Herbs.
- Use 1 of Shallot chopped.
- Take 3 Sprigs of tarragon.
- Get 60 g of White wine.
- Get 80 g of Double Cream.
- Take 1 tbls of Lemon squeezed from a lemon.
- You need 6 of florets Broccoli.
After readying the ingridients, now we are ready to make our delightful My Tarragon Chicken. 💗:
- Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale.
- Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well..
- Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli..
Recipe : My Tarragon Chicken. 💗
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