Ground Bison and Asian Greens Stir-fry is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will tell you procedures on preparing a tasty Ground Bison and Asian Greens Stir-fry.
We hope you got insight from reading it, now let’s go back to ground bison and asian greens stir-fry recipe. To cook ground bison and asian greens stir-fry you only need 9 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Ground Bison and Asian Greens Stir-fry:
- Take 1 lb of ground bison (sub. lean beef).
- Get 1/2 tsp of kosher salt.
- Get 1/2 tsp of ground coriander.
- Get 1/2 tsp of ground cumin.
- Take 1/4 tsp of white pepper (sub. black pepper).
- Prepare 1 bunch of tatsoi, kale or any Asian greens.
- Use 1/2 of onion, minced.
- Use 2 cloves of garlic, minced.
- Use 2 Tbsp of olive oil.
After preparing the ingridients, now we are ready to make our yummy Ground Bison and Asian Greens Stir-fry:
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Recipe : Ground Bison and Asian Greens Stir-fry
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