Butter Masala Sweetcorn is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on serving a tasty Butter Masala Sweetcorn.
We hope you got benefit from reading it, now let’s go back to butter masala sweetcorn recipe. You can have butter masala sweetcorn using 14 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Butter Masala Sweetcorn:
- Get 1 Cup of Sweetcorn kernels.
- Provide 1 of tomato finely chopped.
- Provide 1 of onion finely chopped.
- Provide 1 of green chilli finely chopped.
- Use 50 gm of paneer.
- Get 2-3 tsp of butter.
- You need 1-2 tsp of Coriander leaves chopped.
- Prepare 1/2 tsp of cumin powder.
- Provide 1/2 tsp of Cumin seeds.
- You need 1/2 tsp of chat masala.
- Use 1/2 tsp of black pepper powder.
- Take 1 tsp of Lemon juice.
- Get 1 tsp of oil.
- You need to taste of Salt.
After preparing the ingridients, now we are set to make our delightful Butter Masala Sweetcorn:
- Boil the sweet corn kernels for 6-7 minutes. Drain out the water. (Use this water for soup).
- Take a pan, heat oil and butter. Add cumin seeds in it. When it turns brown add green chilli and onion. Saute it for few seconds..
- Now add paneer. Mix gently. Cook for 1 minute. Add tomato, corn kernels and all the spices. Mix it well..
- Turn off the flame. Add lemon juice in it..
- Transfer it in serving bowl. Garnish with chopped coriander leaves..
Recipe : Butter Masala Sweetcorn
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