Practical Method to Preparing Yummy Korean cabbage pancake

Korean cabbage pancake is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on serving a tasty Korean cabbage pancake.

Korean cabbage pancake

We hope you got benefit from reading it, now let’s go back to korean cabbage pancake recipe. You can have korean cabbage pancake using 14 ingredients and 0 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Korean cabbage pancake:

  1. Take of For pancake.
  2. Prepare 1 cup of veg stock.
  3. Prepare 2/3 cup of flour.
  4. Take 1 of egg / flax seeds egg substitute (see tip).
  5. Take of Napa cabbage.
  6. You need of salt n pepper.
  7. Use of For sauce.
  8. Prepare 2 tbsp of soy sauce.
  9. You need 1/2 tsp of gochu-garu or gochujang paste.
  10. Get 1 tbsp of vinegar.
  11. Take 1 of green onion.
  12. Use 1 tsp of sesame seeds.
  13. Get 1-2 of jalapenos.
  14. Use As needed of sugar.

After readying the ingridients, now we are ready to make our yummy Korean cabbage pancake:

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Recipe : Korean cabbage pancake

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After seeing this procedure, now you are near enough to be able to produce your first amazing Korean cabbage pancake and be a part of the few people that are able to produce the special Korean cabbage pancake. If you hope that your families can also cook a remarkable Korean cabbage pancake or even to prepare the unforgettable Korean cabbage pancake for you, dont forget to share this web to them.

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